Odell Brewing Company's IPA

When I was younger, I'd drink just about anything. Milwaukee's Best? Fuck it. Tall cans of Coors Light? Duh. But as I've aged, a man now three decades deep, I've developed an appreciation for the IPA. To be honest, I'm not sure when or how it happened. I remember my first proper pint, poured at the Paragon on Queen Anne when I turned 21. It was an Amber Ale brewed by Mac & Jack's in Redmond, WA. Something you could only drink on draught, it was a beer that made me feel like an adult. "Here, look at me, man of 21 years, drinking this beer you teenagers can't acquire." And so for the next few years that's what happened. A slow and steady transition from malt liquor to craft beer. And then the IPA.

The first one that really grabbed me by the boo-boo was brewed by the Pelican Brew Pub in Pacific City, OR. I mean, I am sure there were others, but that's the first one I blogged about. Anyhow. Fast forward a few years and I am now an expert in the IPA, or so I tell myself. IBUs and ABVs... Yea, I know what that shit means. Cascade compared to Centennial hops? Yea, I can totally tell the difference (ahem, bullshit!). All of that to say, when I find an IPA that I can't stop swilling - pouring one bottle after another into my face (see: Sculpin) - I feel obligated to write about it... being an expert and all ;) So allow me to introduce my latest face-eating friend, Odell Brewing Co.'s IPA, a "bolder and more flavorful – American Style IPA" that is brewed in Fort Collins, CO. At 7% ABV and 60 IBUs, Odell's offering is nobody's bitch. But she goes down all-too-easy and will leave you looking for a place to purchase another six-pack. Also there is a man riding an elephant on the bottle - which obviously makes the beer better. So if you're an IPA expert like myself, do you really need an excuse to drink something different? I think not. Do yourself a favor and find a few.

1 comment:

vwalker said...

Sounds tasty and that's one heckuva picture!

Post a Comment

Be brave, don't post anonymously...