Classic CJ Nelson



CJ Nelson surfing a ten-foot South Coast log dubbed the 'Classic,'which was shaped by Ian Chisholm.

Georgetown Art Attack

A selection of 35mm photographs from our month long motorcycle trip to Mexico will be on display in All City Coffee during next month's Georgetown Art Attack! So if you're in Seattle, stop by the coffee shop and say hello, check out a dozen of the images from our adventure, and then join us for a couple cold ones afterwards. The art walk runs from 6-9pm on Saturday, April 11th. More info is available HERE.

AlunaGeorge



What I've been listening to lately...

Ballast Point's Sculpin IPA

You'd like to think that all IPA's are sorta the same. An India Pale Ale, as described to me years ago, was developed as a means to preserve beer as it traveled aboard ships from England to India. The added hops allowed it to still be beer when they arrived. And so on. What one expects when pouring the contents of an IPA into their snout is a strong, sometimes bitter, beer that'll "make you chew your face," wondering why you hadn't purchased a Pilsner. And then, you want another... An addiction perhaps? The IPA, though, is not created equal. I've been on a mission these last few years to find one that is delicious, strong and can be consumed more than once, er, thrice. An example: Russian River's ever popular, almost infamous, 'Pliny the Elder.' This is a beer that registers on the schnocker'd scale at around 8%. It goes down all too easy, and after three or four, leaves you feeling like fuck. Another example: HUB's Abominable Winter Ale, which until recently was one of my favorite beers. It, however, tastes like shit as soon as it gets warm and, unless it's cold outside, seems like overkill. Enter Ballast Point's Sculpin IPA. At a hearty 7% ABV, Sculpin is nobody's bitch. But at the same time, she goes down smooth - almost easy - and can be consumed during all four of the seasons. I don't want to get into all the nuances. It's just beer after all. But I can say that of all the IPA's I've been drinking these last few years, it is by far my favorite.

Here For Now



Short bit of film shot by Dustin Miller for Jack Spade, featuring Mikey DeTemple and Kassia Meador.

Danner's 2015 Stumptown Collection

Our friends and Danner just unveiled their 2015 Stumptown Collection, an assortment of shoes and boots inspired by the Pacific Northwest and the companies roots in Portland, OR. Having worn a pair of Danner Lights during our latest motorcycle adventures in Mexico, I am more than convinced they make the best boots, period. Whether I was sliding - on my ass - across the highway two hours south of Ensenada, hiking over sand dunes near San Quintin, or descending into a dried up river bed to watch Trophy Trucks blast their way out down the Baja peninsula, my Danner Lights survived all the shit I threw at them, and then some. Their new collection includes some handsome looking moccasins, chukka boots and a lightweight iteration of their classic template, the Mountain Light. Oh, and our friends James and Jordan from West America are responsible for their latest lookbook!

Sea State



Jack Martin and Luke Allee surfing Newport and Huntington. Shot and edited by Thomas Green.

"Mondays ain't so bad... It's your job that sucks!"

When I had a desk job, I would daydream about surfing on Monday morning, when the weekend warrior crowd - myself included - had returned to their shitty urban existences. I would look at weather reports, surf forecasts and the few cams along the coast. Photos from friends that lived out west would make their way onto the internet, highlighting a swell I could not surf. Sad. When the weekend would roll around, I was all too eager to escape. Sometimes we'd head west without looking at what lay ahead. Foolish. Now that I am an independent contractor, working from wherever I want - and whenever I want for that matter - the ability to surf during the week has become a reality. Whether it's a Monday morning, Thursday evening, or shortly before sunset on Sunday, I can now surf when I want, not when I am allowed.

An example... We've been dog sitting for friends these last few days. Double wiener dogs: Maggie and Millie. Wrapping up a bit of work over the weekend, and allowing the rain and foul weather to make its way inland, we skipped town on Sunday afternoon following a late breakfast. After burgers at The Bushwhacker, we parked in front of a friends place and called it an evening. The sun was what woke us on Monday morning, peeking through the back curtain of our cargo van. We ate a quick breakfast before heading west in search of surf. On our way out I noticed my friend Cash's van parked just outside of town - my guess was that he'd caught a ride all the way out, having seen the same forecast as myself: offshore winds, waves about waist high, clear skies, the works. And that is exactly what awaited us. Cash and Nick were already in the water. I snapped a few photos through the trees and then slipped into my suit and began the great stoke harvest.

Forecast



The all too familiar sounds of NOAA's weather band broadcast. Shot and edited by Mikey DeTemple.

Six Reasons Wetsuits Don't Suck

As much as I might complain about wearing one, wetsuits are really quite incredible. Within my lifetime they've gone from bulky, expensive ocean activity outfits, to thin, flexible, affordable and extremely warm outerwear. Jack O'Neil really does deserve an award or something. Because without his innovation, all of us cold water surf seekers would go without waves - surfing only in the summer months, when the sun shines high in the sky. This realization really resonated with me these last few months, as the weather turned from fall to freezing. And albeit a bit colder, my ability to surf was all but unimpeded. Yes, gloves and booties are no longer optional accessories, but at least I'm able to spend three or four hours in the ocean, seemingly unaffected by the rain and the wind and forty-five degree water. So that got me thinking; what are some of the other advantages that come with wearing a wetsuit?

Closest Sea



Not to crack an egg before buying a frying pan... I can say that Kyra and I might be headed west in something like six weeks. WAY west... To a place I've always dreamed of visiting. Where we'll surf, ride motorcycles, drink whiskey and eat EVERYTHING! Stoked? You bet. Been browsing the intersphere for surf shit from that side of the sea. Found this fun little video shot by Tsukasa Tsujishima. Stay tuned!

Finterview: The Phi-n and The Flowthru

Many months ago, while visiting my infamous friend Mike - math teach, father, friend and fellow swine slider - I asked him about a board I'd seen on his blog, something he called Blackstoke II. It was a pig shaped by Marc Andreini with a traditional style skeg affixed to the far end. Only this skeg was hollow in the center - a "flothru" fin Mike informed me. Obviously interested, Mike explained its origins, described how it surfed to the best of his abilities, etc. The next time I was in town, Mike laid a blue folder on his kitchen counter - inside was roughly 1,500 words regarding 'The Science of Surfing.' I won't divulge too many details, as I believe this story will find its way into a surf publication sometime soon, but what I can tell you is that tucked into the back of the folder was a sketch of a skeg, affectionately named 'The Phi-n.'

Math equations danced around the drawing. Mike had even cut one out of graph paper, and placed it atop a tracing of another skeg, so that he could describe the differences more effectively. And so that I could see. His 'Phi-n' was shaped using science, er, math - whichever. The conversation took a turn, and then Mike disappeared into another room to nap with his daughter and three of his five dogs. I was intrigued. A few weeks later Mike sent me a message: "Matt is making me another Feral Pig! It'll be white, with a big yellow cigar stripe and a fin-box." Wait... "A fin-box? What the fuck for?" I asked. To which Mike replied, "You'll see." And then came an image on Instagram. A snap shot of David and Mike's collaboration - two fins, each extraordinarily unique. I've asked Mike to give us a bit more info about both. Follow the link to learn more.